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Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that \"wow factor\" with linens, flowers, music, and more. 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At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44512608354512,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/5445\/0640\/files\/Image1279.jpg?v=1749607500"},{"product_id":"chronicle-books-tartine-revised-edition","title":"Tartine: Revised Edition","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe New York Times Best Cookbooks of Fall 2019 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe New York Times Best Baking Books of 2019 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHouse Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinner of the 2020 IACP Award for Best Cookbook, Food Photography \u0026amp; Styling \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis brilliantly revisited and beautifully rephotographed baking and pastry book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44512608420048,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/5445\/0640\/files\/Image_6f25b50a-a0f2-40db-8d2a-e4f474d00151.jpg?v=1750780504"},{"product_id":"penguin-random-house-a-good-bake","title":"A Good Bake","description":"\u003cp\u003e\u003cspan\u003eMelissa Weller is the baking superstar of our time. 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A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and how's of baking, so home cooks can achieve perfect results every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course!\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44512617595088,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/5445\/0640\/files\/Image8_845ed21f-e760-420c-820e-57630794d9f1.jpg?v=1762536108"},{"product_id":"penguin-random-house-ambitious-kitchen-cookbook","title":"Ambitious Kitchen Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMillions of readers know Monique Volz's website, Ambitious Kitchen, as a go-to resource for inventive, flavorful recipes that are full of nutrition, comfort, and personality. Now, in her debut cookbook, Monique wants others to find their own Ambitious Kitchen and discover their own version of health, bold flavors, and above all, the unique happiness that food can bring to your life. Whether you’re looking for a show-stopping dish to bring to a gathering, a new home-cooked tradition, or a nourishing meal everyone will love, The Ambitious Kitchen Cookbook has the answers.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44512617693392,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/5445\/0640\/files\/617196ea91771fca4b9641d8834759c5d2d98178571a135b28841b798fc40565.webp?v=1754580300"},{"product_id":"penguin-random-house-baking-bread-with-kids","title":"Baking Bread with Kids","description":"","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44512617758928,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/5445\/0640\/files\/9781984860460-us.jpg?v=1762455044"},{"product_id":"penguin-random-house-cookie-that-changed-my-life","title":"The Cookie That Changed My Life","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. 2 years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics — Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits — Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) — all sure to become future classics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44512617890000,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/5445\/0640\/files\/Image9_aef1fde1-9b9d-4104-aa0d-2519435903ef.jpg?v=1762536214"},{"product_id":"penguin-random-house-half-baked-harvest-every-day","title":"Half Baked Harvest Every Day Cookbook","description":"\u003cp\u003e\u003cspan\u003eHalf Baked Harvest Every Day delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthy-ish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. 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And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\"Tutti a tavola a mangiare!\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44512618152144,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/5445\/0640\/files\/Screenshot2026-01-16142348_66a41d3c-9f7b-48a1-b010-bd1fc3639906.png?v=1768591485"},{"product_id":"penguin-random-house-lidias-from-our-family-table","title":"Lidia's From Our Family Table","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake—from the best-selling, award-winning \"doyenne of Italian cooking\" (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.\u003cbr\u003e\u003cbr\u003eThis sincere, comforting cookbook features:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTraditional recipes that graced Lidia's table as a young girl: \u003c\/span\u003e\u003cspan\u003eCrespelle with Herb Pesto, Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage and Penne with Sausage.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNew creations she makes for her family: \u003c\/span\u003e\u003cspan\u003eSweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrom Our Family's Table to Yours \u003c\/span\u003e\u003cspan\u003eis a celebration of the dishes Lidia’s family turns to over and over—and yours will, too. 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