From the Oven to the Table

2020 James Beard Award Nominee Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, the kitchen, epicurious, Chowhound, and Completely Dorrie

THE SUNDAY TIMES BESTSELLER

"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavor." - Nigella Lawson

The Sunday Times Best Cookbooks of the Year

"This might be Henry's most useful book yet, which is saying something." - The Sunday Times Guardian's Best Cookbooks and Food Writing of the Year

"The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavored dishes." - Meera Sodha, the Guardian Independent's Best Cookbooks of the Year