French Holiday Baking: The Art of Bûche de Noël (Yule Log)

Sandrine has been passionate about French Pâtisserie since her youth. She left a corporate career to spend time with her family, and to bake and get her pastry chef diploma in Paris. She moved from France 4 years ago. She founded Canele Bakery and attends the Growers Market in West Chester twice a month, supplies coffee shops, and is always happy to bake for any occasion (birthday party, wedding, baby shower, gender reveal, etc.).

During her baking class, Sandrine will teach you to bake the staple dessert found on every Christmas table in France: the bûche de Noël (Yule Log). An easy tasty dessert to make to impress your guests! A sponge cake filled with chocolate ganache, and the second is a sponge cake filled with vanilla cream and raspberry gelée.