Pie School

Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised edition includes 20 brand-new pies, including an invitation to take your pie-making to the next level with local landrace grains and “difficult” fruits. Beyond the bake, Lebo also invites us to ruminate on the social history and meaning of pie in the pantheon of favorite foods.