The Vegan Baking Bible: Karolina Tegelaar

Over 10 years of hard work and trial and error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking enthusiast’s kitchen. Vegan baking has been revolutionized by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques.

With this book, you’ll never again have to make compromises on flavor, texture, and design when baking vegan.  Packed with hundreds of tips, technique,s and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too.