Savory Thanksgiving Focaccia

Monday, November 16th

Times: 6:30-8:30pm

"Gather around the table and get cozy with the comforting flavors of Thanksgiving! In this hands-on class, you’ll learn how to make a beautiful, golden sourdough focaccia that’s soft and airy on the inside, crisp around the edges, and filled with the warm, savory flavors we love about the holiday season.

We’ll slow down, get our hands in the dough, and explore the simple art of sourdough—from mixing and folding to shaping, topping, and baking. Along the way, we’ll layer in classic Thanksgiving-inspired flavors and seasonal ingredients to create a focaccia that feels like a cozy holiday gathering in every bite.

Whether you’re new to sourdough or looking to bake something special for your Thanksgiving table, this class is all about good food, warm flavors, and enjoying the process together. Come bake, gather, and leave with a delicious new tradition to share!"