The Craft of Sourdough — From Starter to Loaf

Wednesday, October 14th

Times: 6:30-8:30pm

Cost: $55

Learn to make an artisan sourdough loaf versatile enough to go with anything at your table.

In this hands-on workshop, you'll learn how to care for a sourdough starter and the steps involved in making a loaf, from mixing through baking. 

This workshop is taught by Mark Doberenz, who spent 18 years baking sourdough professionally and founded Green Lion Bread. Mark specializes in whole grain sourdough made with freshly milled flour, and he'll share the techniques and insight that come from a career devoted to the craft.

Whether you're baking your first loaf or looking to deepen your practice, you'll leave with the skills — and the confidence — to bring real, handmade sourdough to your own table.