Autumn Sourdough: Artisan Loaf & Bread Bowls

Tuesday, October 13th

Times: 6:30-8:30pm

Cost: $55

Join us for a hands-on sourdough class where you'll learn the techniques behind making beautiful, flavorful artisan bread from scratch — infused with the warm, cozy flavors of fall!

In this seasonal class, you'll learn how to make artisan sourdough loaf and sourdough bread bowls, featuring seasonal fall flavors and perfect for cozy soups and gatherings. We'll walk through the process from mixing and shaping to scoring and baking, while sharing tips for working with your starter and creating a successful loaf at home.

You’ll learn:

• How to work with an active sourdough starter
• Mixing and developing your dough
• Fermentation and proofing basics
• Shaping and scoring artisan loaves
• How to shape and bake sourdough bread bowls
• Tips for achieving a beautiful crust and soft, flavorful crumb

You’ll leave with hands-on experience, new sourdough skills, and the confidence to keep baking at home!