Beginner's Guide to Sourdough Focaccia

Tuesday, August 11, 2026

Times: 6:30-8:30pm

Curious about sourdough but not sure where to start? This beginner-friendly class is the perfect introduction! Together, we'll learn the basics of working with sourdough while making a delicious, fluffy focaccia that’s perfect for late-summer gatherings, back-to-school celebrations, Labor Day parties, or simply sharing with family and friends.

This hands-on workshop will guide you through mixing and shaping dough, exploring a variety of flavorful toppings, and baking focaccia to enjoy fresh from the oven. You'll also leave with your own focaccia dough that you mixed in class, ready to bake at home the next day and customize with your favorite toppings.

Focaccia is one of the most approachable and versatile sourdough breads, making it a fun and rewarding way to begin your sourdough journey. Come ready to learn, bake, and taste!